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Continuing a Tradition of Fine N. Neck DiningA Steak House in the Rose Family TraditionFormerly the Blue Heron Restaurant, owner David Rose purchased the downtown Kilmarnock property during the winter of 2007. He converted the establishment to a steak house and renovations were completed during the spring of 2007. The objective was to create a unique, relaxing atmosphere where patrons could enjoy prime steaks in a Western-style ambiance. Mr. Rose has more than 25 years experience as a restaurateur and formerly served as an executive chef at the Tides Inn in Irvington, the owner/operator of the River Crossing Restaurant in White Stone as well as the owner/operator of the Chez Claude Restaurant in Urbana. He opened Rose's Crab House in 2004, dedicated to fresh, local seafood.. Expect the same impeccable service and quality food at Rose's Steak House. Click the buttons below for a
tour of Rose's Steak House
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